One idea – Several possibilities!

The STEPHAN Microcut® is a multifunctional fine cutting and dispersing system. The rotor stator system is available as single stage and double stage version.

A wide range of machine layouts meets the requirements of multiple segments of the food industry. Homogeneous fine cutting and emulsifying of meat and fish can be done as well as forming emulsions and dispersing solids in liquids.

A special layout is suitable for cutting of vegetables and fruits as well as biscuit rework and frozen products.

Microcut MCH-Inline

 

Back to overview

Microcut MCH-Inline

Microcut MCH-Inline

The STEPHAN Microcut Machines are compact and easy to use. The unique Microcut principle allows fine cutting and emulsifying processes in one machine. Microcut Inline machines with one cutting set or double cutting set are for small, medium or big capacity applications and require very little space in the factory.

More Information